A to Z Recipes
Acorn Squash
Fall
Arugula
Occasional
Basil
Beet Greens
July-August
Beets
July-March
Broccoli
July-October
Brussels Sprouts
October-November
Buttercup Squash
September-December
Butternut Squash
September-March
Cabbage
August-March
Carrots
July-March
Cauliflower
Fall
Celeriac
October-March
Celery
Chinese Cabbage
September
Chinese leaf cabbage
Occasional
Chives
May
Cilantro
July-October
Claytonia
Occasional in spring
Cucumbers
August-September
Daikon Radish
September-March
Delicata Squash
September-March
Dill
Summer
Eastern Rise Kabocha Squash
Fall
Eggplant
August
Fennel
September
Fresh Onions
Garlic
August-January
Garlic Scapes
July
Green Beans
Horseradish
Occasional in spring
Hot Peppers
Kale
July-December
Kohlrabi
November-March
Leeks
October-November
Lettuce
July-October
Lovage
Spring
Mesclun
Occasional
Mint
Spring-Summer
Mizuna
Occasional
Onions
Oregano
Occasional
Pac Choi
July-October
Parsley
August-November
Parsley Root
November-March
Parsnips
November-March
Peas snap
July
Peas snow
July
Poblano Peppers
September
Potatoes
September-March
Pumpkin
Fall
Pumpkins mini
Fall - Winter
Purslane
Occasional
Radicchio
Fall
Radish Watermelon
October-March
Radishes
July-October
Red Kuri Squash
October-November
Rhubarb
May-June
Rutabaga
October-March
Sage
Occasional
Salad Turnips
July-October
Salsify
Occasional
Scallions
July-October
Shallots
Shishito Peppers
August-September
Sorrel
Spring
Spinach
October-November
Summer Squash
August-September
Sunshine Squash
Fall
Sweet Peppers
September
Sweet Potatoes
Occasional
Swiss Chard
July-October
Tatsoi
July-November
Tetsukabuto Squash
January - March
Thyme
Spring-Fall
Tomatillos
August-September
Tomatoes
August-September
Tomatoes Cherry
August-September
Tomatoes Green
Occasional in fall
Turnips
October-March
Watermelon
September
Winter Sweet Squash
Fall - Winter
Zucchini
August-September