Availability: July-October
Storage tips: Refrigerate in a plastic bag for at least one week. Keep green tops covered to prevent wilting!
How to eat: Fresh scallions, or green onions, are a real treat in the summer! The whole plant is edible, and is great minced to top a soup or salad or to add to stir-fries.
How to preserve: Freeze them! Simply chop them up raw, throw them in a ziplock bag and freeze. Pop them out and throw them into soups and stir-fries later. Easy!
Mix canola oil, flour, water, eggs, and salt to smooth batter. Add scallions. Heat cooking oil in skillet over med-high heat. When hot spoon batter on in thin layer and cook ~2 mins per side or until cooked through. Serve dipped in whisked soy sauce, lemon juice, and vinegar.
Availability: July
Storage tips: Refrigerate in a plastic bag for at least one week.
How to eat: Fresh scallions, or green onions, are a real treat in the summer! The whole plant is edible, and is great minced to top a soup or salad or to add to stir-fries.
