Salvia officinalis - Garden Sage
Salvia officinalis
Garden Sage
Familiar culinary and medicinal herb. Leaves are widely used in stuffings, and with eggs, chicken, and pork. Small purple flowers on 24" stalks.
Color: Purple
Bloom Season: Spring (May-June)
Soil Conditions: Dry, Medium
Sun Exposure: Full sun, Part sun
Function: Deer resistant, Edible, Medicinal, Pollinators